The Chef's Table
15 Birch Hill Road Locust Valley NY 11560
516 376-8700
Catering Menu by the Tray - half and full trays available
The Chef's Table - CATERING MENU Call Chef Gary 516 376 -8700
all priced at half trays - full trays available
Appetizers
Fried Calamari served with a spicy tomato sauce $85
Asian Crispy Fried Calamari with hot sweet & sour chili paste $85
Stuffed Eggplant ricotta cheese, garlic, tomatoes & melted mozzarella $50
Eggplant Parmigiana $50
French Fries $35
Baked Clams topped with garlic, cheese, bread crumb & parsley $85 (approx. 25-30 pcs)
Clams Fradiavolo in a spicy marinara sauce $85
Sauteed Mozzarella fresh mozzarella sauteed with garlic in a red wine reduction $65
Beef Quesadillas with cheddar, fresh mozzarella $85
Mozzarella Sticks with marinara sauce $45
Chicken Fingers $50
Mini Meatballs Au Poivre in a peppercorn cognac sauce $85
Mini Meatballs Marinara $85
Coconut Shrimp with a orange mango glaze $95
Tradditional Style Wings with bleu cheese $65
Asian Style Spicy Wings with hot sweet & spicy asian sauce $65
Vegetable Spring Rolls with a spicy thai dip $85
Edamame $40
Gyoza (pork dumplings) $50
Shrimp Tempura with a spicy mayo dip $95
Beef Sliders $85
Shrimp Dumplings $95
Vegetable Dumplings $70
Spinach Dumplings $65
Chicken Teriyaki Dumplings $65
Seafood Salad 18.99 lb
Salad
Caesar $40
Grilled Chicken Caesar grilled chicken, romaine & parmigiano cheese - caesar $65
Grilled Shrimp Caesar $85
Fig Cheese & Walnut Salad fig infused goat cheese, walnuts & avocado - olive oil & balsamic $50
Arugula Salad baby arugula leaves & parmigiana - olive oil & balsamic $50
House Salad field greens with fresh tomato - olive oil & balsamic $40
Avocado, Shrimp, Bacon & Cucumber Salad - Ginger dressing $85
Greek Salad iceberg lettuce, feta, onion, olives & tomatoes - oil & balsamic $50
Farfalle & Grilled Chicken Pasta Salad with garlic, olive oil, sun-dried tomatoes, olives,
broccoli, fresh tomato & grated cheese $50
Pasta
Rigatoni Vodka $50
Penne Pomodoro $45
Rigatoni Marinara $45
Penne Primavera fresh vegetables, garlic & tomatoes $55
Linguine alle Vongole with red or white clam sauce $85
Crisp Gnocchi with onion, bacon, white wine & cream $55
Penne Vitello in a reduced veal sauce with garlic, shallots & wine $55
Penne Alfredo with shallots, bacon & cream $50
Linguine Seafood fresh assorted seafood in a garlic tomato sauce $95
Baked Ziti in marinara sauce, melted mozzarella & ricotta cheese $45
Ravioli stuffed with ricotta cheese in a tomato sauce $50
Manicotti stuffed with ricotta cheese in a tomato sauce $50
Lasagna with meatballs or spinach $65
Stuffed Shells stuffed with ricotta cheese in a tomato sauce $50
Penne with Butter $35
Linguine Garlic & Olive Oil $45
Linguine & Calamari Marinara $75
Linguine Fradiavolo in a spicy marinara sauce $55
Penne with Broccoli Rabe & Sausage $65
Entrees
Chicken $65 Veal $95
Chicken Piccata chicken breast sauteed with lemon and white wine
Chicken Francese chicken breast dipped in egg with a lemon white wine sauce
Chicken Parmigiana breaded cutlet with tomato sauce and melted mozzarella
Chicken Carciofi chicken breast with artichoke hearts, mushrooms and white wine
Grilled Chicken Paillard thin grilled chicken breast served with a chilled chopped salad
Chicken Marsala chicken breast sauteed with marsala wine and mushrooms
Chicken Gino scalloppine with prosciutto, tomato and melted mozzarella
Chicken Sorrentino scalloppine with sliced prosciutto, eggplant, mozzarella, shallots, marsala wine & a touch of cream
Chicken Arugula
Chicken Saltimboca with prosciutto, spinach & mozzarella
Grilled Chicken Teriyaki
Chicken Cordon Bleu with sliced ham & swiss cheese
Chicken Scarpariello pieces of crisp chicken sauteed with garlic, olive oil, lemon and fresh rosemary
Roast Duckling served with an orange grand marnier glaze mp
Two day Marinated Skirt Steak ginger soy marinade $ MP per lb
Sausage & Peppers with onions, garlic, olive oil & parsley $65
Shrimp Teriyaki $95 (9" round $60)
Shrimp Parmigiana $95 (9" round $60)
Shrimp Francese $95 (9" round $60)
Parmigina Encrusted Salmon $95
Grilled Salmon $95
Pan Seared Chilean Sea Bass $mp
Holiday Menu Items
Roast Loin of Pork with a peppercorn cognac sauce $14 lb
Roast Loin of Pork Dijon in a dijon mustard sauce $14 lb
Honey Glazed Spiral Ham $12 lb
Seared Filet Mignon roasted with salt, pepper and shallots $MP per lb
Filet Mignon Au Pouivre in a peppercorn cognac sauce $MP per lb
Whole Roasted Turkey $10 lb
Sliced Roasted Turkey (back on frame)(or in pan, no frame) $12 lb
Whole Roasted Turkey Breast $14 lb
Sliced Roasted Turkey Breast $14 lb
Sides
Grilled Vegetables dry grilled then sauteed with garlic, olive oil and salt $50 (9"round $22)
Broccoli Garlic & Olive Oil $50 (9"round $22)
Broccoli Rabe $55
French String Beans garlic, olive oil and almonds $55 (9" round $22)
Baked Asparagus with grated parmigiana cheese and brown butter $65 (9" round $35)
Sauteed Leafy Spinach $45
Roasted Potatoes with sliced onion $45
Mashed Potatoes $45
Garlic Mashed Potatoes $45
Sliced Candied Sweet Potatoes with brown sugar, butter and cinnamon $50
Traditional Stuffing bread, onion, garlic, celery, parsley, italian fennel sausage, pine nuts & grated cheese $50
Fresh Cranberry Sauce $12 qt
Creamed Spinach $14 qt
Traditional Turkey Gravy $12 qt
Butternut Squash Soup $17 qt
For All Catering Call
Chef Gary Lanza
516 376-8700
www.thechefstable15.com