The Chef's Table
15 Birch Hill Road Locust Valley NY 11560
The Chef's Table Pricing
Here's how it works...
At The Chef's Table
Chef Gary Lanza & staff will prepare and serve
a custom tailored menu for your family and friends
in the comfort of our new private dining room and kitchen.
Here's what you do...
Email Chef Gary the date you are interested in reserving.
Specify the guest count and the time you would like to reserve the room for.
Chef Gary will email you a variety of different menus to choose from.
After reviewing the sample menus call or email Chef Gary your favorites, he will then customize your menu and send you a quote for your event.
Click on "Sample Menus" to view menus and pricing.
All menus and pricing can be customized to your specific needs.
from 2 guests and up
from $125 per person plus tax, gratuity & venue fee
Click on "sample Menus" to view menus and pricing
Peak Season - venue fee $295
January, April, May, June, July, September, October, November, December
Off Season - venue fee $225
February, March, August
$300 fee for canceled events will be applied on the date of cancelation