The Chefs Table presents... "In The Kitchen" with Chef Gary Lanza (CIA Graduate).
Dine in the beautifully renovated commercial kitchen as Chef G prepares a unique 7 course tasting plate dinner, all prepared island side, in the kitchen.
$175 per person (Mon- Thurs)
$250 per person (Fri, Sat & Sun)
plus tax, service and venue fee.
(pricing based on 6 guests)
Prices are determined by menu selection and date.
Be a part on a commercial kitchen setting while dining... finish the evening and enjoy espresso, coffee and dessert in the dinning room
Please call to reserve. 516 376-8700
(7 person max)
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